On November 23th, let the Thanksgiving festivities begin by dining in the elegant Grande Ballroom at The Houstonian Hotel, with selections such as Herb Roasted Turkey, Prime Rib, Bourbon and Brown Sugar Glazed Country Ham, Roasted Salmon with Garlic Butter Shrimp Scampi, Classic Eggs Benedict, Panettone French Toast, Nutella-Mascarpone Cheese Blintzes and more classic brunch selections. Top off your bountiful meal with Delectable Bourbon Bread Pudding, Pumpkin and Pecan Tarts, Banana Foster, Tiramisu, and other treats from The Houstonian’s Pastry Shop. So many choices, plus Complimentary Champagne and Signature Mimosas, all for $79 for Adults and $39 for Children ages 5 to 12. Children 4 and under are complimentary. Brunch prices are subject sales tax and service charge. To make reservations in the Grande Ballroom, call 713-812-6932, or click here.
Olivette Restaurant in The Houstonian Hotel is serving a Special "Texas-Style” Seated Thanksgiving Menu with individually priced holiday season options such as Wild Mushroom Bisque, Gulf Coast Seafood Gratin, Texas Angus Filet Mignon, Bacon Wrapped Scallops, Herb Roasted Turkey with all of the trimmings and our famous Banana French Toast with Fresh Berries & Vanilla Maple Syrup. Finish with the Pastry Chef’s signature Pumpkin Pie with Brandy Sabayon and Lightly Sweetened Cream, Texas Pecan Pie with Bourbon Ice Cream or a Blondie Brownie Sundae. To make reservations in Olivette, please call 713-685-6713 or visit www.OpenTable.com.
The elegant and historic Manor House Restaurant with its Gulf Coast Creole style has its own special menu for Thanksgiving celebrations including its signature Seafood Gumbo, Pastrami Tuna, Texas Jumbo Lump Crab Cake with Corn and Andouille, Pork Tchoupitoulas, Blackened Redfish Bienville, and Black Pepper Crusted Prime Rib. Dessert Choices are Classic Vanilla Crème Brûlée with Linzer Cookie and Berries and the Pastry Chef’s favorite Pecan Pie with Caramel and Bourbon Ice Cream all for $62 per person, plus tax and service charge. To make reservations in The Manor House, please call 713-685-6840 or visit www.OpenTable.com.