The Houstonian is where it all happens. 

 The Houstonian is home to some of the most unique events and gatherings in Houston. We offer guests an authentically Texas experience centered around dinners, drinks and other delights! As the seasons change, so do our Houstonian Happenings. Be sure to check back as we'd love the opportunity to showcase our Southeast Texas hospitality.  

Clos Du Val Napa Valley Wine Dinner at TRIBUTE

Public: $150++, Member: $140++

March 28 | Reception begins at 6:30 p.m. with Dinner at 7 p.m.
Location: The Hearth Room

Sommelier Vanessa Boyd presents a tribute to Clos du Val, one of the oldest properties in Napa Valley. Join us as we celebrate the Cabernet Sauvignon that topped French wines in the legendary Judgement of Paris Anniversary blind tasting in 2006.

Enjoy five wines paired with four courses by Executive Chef Neal Cox. 
 
We are proud to welcome the winery's national ambassador to TRIBUTE as we showcase this Napa Valley gem. 
 
For reservations please call 713-685-6713.

Menu
Hors D’oeuvres

Almond Mascarpone Tart
candied lemon zest

Gulf Crab
citrus, crème fraiche, chive

Chardonnay, Estate, Carneros 

First

Pecan Crusted Redfish
beurre rouge, baby greens

Pinot Noir, Estate, Carneros

Second

Braised Duck Ravioli
duck jus, cherry, arugula

Cabernet Sauvignon, Estate, Napa Valley 2015

Third

Wagyu New York Strip
cognac, brie en croute

Cabernet Sauvignon, Hirondelle Vineyard
Cabernet Sauvignon, ‘Three Graces’

Dessert

Strawberry Cheesecake
Valrhona strawberry chocolate, pistachio cream, crisp meringue













Easter Brunch at The Houstonian

Price Varies by Location

April 21st | Times Vary by Location
Location: Grande Ballroom, TRIBUTE and The Manor House

The Houstonian Hotel Grande Ballroom Brunch includes a bountiful array of breakfast and lunch fare with traditional Easter holiday favorites. Salads, seafood and desserts complete the menu. Champagne and seasonal mimosas are included.  Please click here to reserve a space at our Grande Ballroom Brunch. 

$79.00 for Houstonian Club Members
$84.00 for Non-Members (13 years of age and older)
$39.00 for Children (Between the ages of 5 -12)
Complimentary for children 4 years of age and younger
Brunch prices are subject to 23% service charge and 8.25% sales tax
Valet parking is complimentary
 
There will be a special visit from the Easter Bunny for kids of all ages.
Private dining rooms for groups of 20 or more are available. For more information on private rooms, please contact Lisa Hopkins, Director of Catering at 713-812-6932.
 
TRIBUTE at The Houstonian offers seated à la carte brunch options from 11am - 5pm. Menu items include Kings Inn Salad, Scallop and Crab Etoufee and more. For a full list of menu items click here. To make reservations at TRIBUTE please call 713-685-6713.

The elegant and historic Manor House Restaurant with its Gulf Coast Creole style has its own special menu for Easter celebrations. 
Pricing: $65 for Adults, $58 for Members and $25 for Children ages 5 – 12 years old, plus tax and service charge.
To make reservations in The Manor House, please call 713-685-6840 or visit Open Table. Easter Brunch hours are 11:00am - 2:00pm. 


Pinot Noir from Around the Globe: A Guided Tasting

Public: $145++, Member: $135++

March 21 | Reception begins at 6:30 p.m. with Dinner at 7 p.m.
Location: The Manor House

Join us on a journey around the world in search of great Pinot Noir led by the Houstonian's Sommelier Vanessa Boyd. The historic Manor House is the perfect setting for this intimate look at the grape that is making a name for itself in locations far beyond its classic growing region.
 
For reservations please call 713-685-6840. 

Menu

Passed Hors d’ Oeuvres

Miniature Lobster Vol au Vent 
Smoked Foie Gras Mousse 
Brut Rosé, Gruet, New Mexico NV
 
First Course

Rabbit Rillette 
sweet corn, spring pea, petit herb salad 
Burn Cottage, ‘Moonlight Race’, Central Otago, New Zealand 2015 
 
Second Course 

Bone Marrow 
jalapeno crostini, strawberry relish 
Mercurey, Domaine Faiveley, Burgundy, France  2016 
 
Third Course 

Wagyu New York Strip 
smoked cheddar fondue, parsnip, asparagus, morel mushroom 
Soter Vineyards, ‘Mineral Springs Ranch’, Willamette, Oregon 2015
 
Fourth Course 

Chocolate Cherry Cake  
soft chocolate sponge, cherry, milk chocolate cream 
Freeman Vineyard & Winery, Russian River Valley 2016


Nature Hikes at The Houstonian

Complimentary for Hotel Guests and Members

Saturday & Sunday Mornings in April and May | 9am - 10am
Location: Outdoors

Complimentary Saturday and Sunday morning strolls with property’s nature scout provide a fun look at indigenous tress, birds and mammals! Explore, learn, listen and feel the many species found on along the property’s outdoor jogging path which winds alongside Houston’s Buffalo Bayou. See raccoons, squirrels, armadillos, and all kinds of birds that are easy to identify as our guide teaches trivia about what they eat, where they sleep and interact with each other. Guests may add breakfast at TRIBUTE at The Houstonian which includes a kids’ nature craft for only $16+ per adult and $10+ for children.
 
Reservations for Nature Hike and/or Nature Breakfast required: Call Erica Zack at ezack@houstonian.com or 713-685-6889 or reserve with our Concierge Desk by calling 713-685-6710.
 
*For hotel guests and Members only 


Tastings Under the Tree

Public: $25++ Member: $20++

April 8, May 6, June 3 | 6 - 8pm
Location: Live Oak

As the sun goes down, sample 25 different wines under The Houstonian's beautiful Texas Live Oak! Lite bites will be provided as you mix and mingle at this casual gathering of the grapes. Reservations requested by calling 713-812-6932. Walk-ins welcome.