Revana Wine Dinner
March 1, 2018 | 6:30pm
Location: The Manor House
Guests will enjoy a four-course menu crafted by Executive Chef Neal Cox and his team. Hosted by Founder Dr. Madaiah Revana with wine selected by Sommelier Vanessa Boyd.
Reception begins at 6:30pm.
For reservations to this limited seating event call 713-685-6840.
Alexana Rosé of Pinot Noir
Willamette Valley 2015
Alexana Pinot Gris, ‘Revana Vineyard’
Dundee Hills, Willamette Valley, Oregon 2015
Baby Potato, Grilled Corn, Creole Mustard Vinaigrette
Alexana Chardonnay,‘Tête de Cuvée'
Willamette Valley, Oregon 2014
Lacquered Rohan Duck
Foie Gras Dirty Rice, Dried Cherry
Alexana Pinot Noir, ‘Revana Vineyard’
Dundee Hills, Willamette Valley, Oregon 2014
Strube Ranch Wagyu Short Rib
Boulangère Potato, Oyster Mushroom
Revana Cabernet Sauvignon, ‘Terroir Selection’
Napa Valley, California 2014
Napa Valley, California 2010, exclusive cellar release
Alexana Bordeaux Blend, ‘Gran Coeur’
Lonesome Spring Ranch, Columbia Valley, Washington 2014
Chocolate Sable, Lemon Almond Sponge, Blackberry-Blueberry Valrhona Milk Chocolate Cream