July 18th | Reception begins at 6 p.m.
Location: The Manor House

Public Price: $200++ Member Price: 190++

The finest way to celebrate National Caviar Day is with the finest bubbly! Sip alongside Sommelier Vanessa Boyd as she pours champagne wishes that pair well with caviar dreams courtesy of Executive Chef Neal Cox. Join us, along with a special guest and champagne enthusiast from Moët Hennessy, as we showcase premium bubbles from their portfolio.

Four courses. One evening of luxury. 

· Dom Pérignon 2008 · Veuve Clicquot "La Grande Dame” 2008 · Veuve Clicquot Demi-Sec NV  · Ruinart Rosé NV · Moët & Chandon 2009  · Belvedere’s new Single Estate Series Rye Vodka from Lake Bartężek, Poland
 For reservations call 713-685-6840.


Passed Hor D’oeuvres 
Grilled Watermelon, Crème Fraîche, Salmon Roe 
Smoked Trout Mousse, Plantain Chip, Trout Roe
Moët & Chandon 2009

Amuse Bouche
Oyster, Seaweed Mignonette, Caviar
Belvedere’s New Single Estate Series Vodka from Lake Bartężek, Poland

1st Course
Scallop Crudo, Mango, Strawberry, Fresno Pepper, Caviar
Ruinart Rosé NV

2nd Course
Grilled Sea Bass, Tomato Broth, Parmesan Caviar Foam, Spiced Herb Oil
Veuve Clicquot "La Grande Dame” 2008

3rd Course
Caviar Chicken Roulade, Grilled Wild Mushrooms, Fine Herbs, Jus 
Moët & Chandon "Dom Pérignon” 2008

4th Course
Peach Verrine, Vanilla Panna Cotta, Macerated Peach, Raspberry Gelée,  Meringue
Veuve Clicquot, Demi-Sec NV