March 28 | Reception begins at 6:30 p.m. with Dinner at 7 p.m.
Location: The Hearth Room

Public: $150++, Member: $140++


Sommelier Vanessa Boyd presents a tribute to Clos du Val, one of the oldest properties in Napa Valley. Join us as we celebrate the Cabernet Sauvignon that topped French wines in the legendary Judgement of Paris Anniversary blind tasting in 2006.

Enjoy five wines paired with four courses by Executive Chef Neal Cox. 
 
We are proud to welcome the winery's national ambassador to TRIBUTE as we showcase this Napa Valley gem. 
 
For reservations please call 713-685-6713.

Menu
Hors D’oeuvres

Almond Mascarpone Tart
candied lemon zest

Gulf Crab
citrus, crème fraiche, chive

Chardonnay, Estate, Carneros 

First

Pecan Crusted Redfish
beurre rouge, baby greens

Pinot Noir, Estate, Carneros

Second

Braised Duck Ravioli
duck jus, cherry, arugula

Cabernet Sauvignon, Estate, Napa Valley 2015

Third

Wagyu New York Strip
cognac, brie en croute

Cabernet Sauvignon, Hirondelle Vineyard
Cabernet Sauvignon, ‘Three Graces’

Dessert

Strawberry Cheesecake
Valrhona strawberry chocolate, pistachio cream, crisp meringue