March 28 | Reception begins at 6:30 p.m. with Dinner at 7 p.m.
Location: The Hearth Room
Public: $150++, Member: $140++
Sommelier Vanessa Boyd presents a tribute to Clos du Val, one of the oldest properties in Napa Valley. Join us as we celebrate the Cabernet Sauvignon that topped French wines in the legendary Judgement of Paris Anniversary blind tasting in 2006.
Enjoy five wines paired with four courses by Executive Chef Neal Cox.
We are proud to welcome the winery's national ambassador to TRIBUTE as we showcase this Napa Valley gem.
For reservations please call 713-685-6713.
Almond Mascarpone Tart
candied lemon zest
citrus, crème fraiche, chive
Chardonnay, Estate, Carneros
Pecan Crusted Redfish
beurre rouge, baby greens
Pinot Noir, Estate, Carneros
Braised Duck Ravioli
duck jus, cherry, arugula
Cabernet Sauvignon, Estate, Napa Valley 2015
Wagyu New York Strip
cognac, brie en croute
Cabernet Sauvignon, Hirondelle Vineyard
Cabernet Sauvignon, ‘Three Graces’
Valrhona strawberry chocolate, pistachio cream, crisp meringue