March 21 | Reception begins at 6:30 p.m. with Dinner at 7 p.m.
Location: The Manor House

Public: $145++, Member: $135++


Join us on a journey around the world in search of great Pinot Noir led by the Houstonian's Sommelier Vanessa Boyd. The historic Manor House is the perfect setting for this intimate look at the grape that is making a name for itself in locations far beyond its classic growing region.
 
For reservations please call 713-685-6840. 

Menu

Passed Hors d’ Oeuvres

Miniature Lobster Vol au Vent 
Smoked Foie Gras Mousse 
Brut Rosé, Gruet, New Mexico NV
 
First Course 

Rabbit Rillette 
sweet corn, spring pea, petit herb salad 
Burn Cottage, ‘Moonlight Race’, Central Otago, New Zealand 2015 
 
Second Course 

Bone Marrow 
jalapeno crostini, strawberry relish 
Mercurey, Domaine Faiveley, Burgundy, France  2016 
 
Third Course 

Wagyu New York Strip 
smoked cheddar fondue, parsnip, asparagus, morel mushroom 
Soter Vineyards, ‘Mineral Springs Ranch’, Willamette, Oregon 2015
 
Fourth Course 

Chocolate Cherry Cake  
soft chocolate sponge, cherry, milk chocolate cream 
Freeman Vineyard & Winery, Russian River Valley 2016