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June 21, 2017 | 6:30pm
Location: The Hearth Room at Olivette

$150++


Explore the flavors of four delicious courses paired with the best that Napa Valley has to offer with your host, Wine Maker Aaron Miller. We’re delighted to have Aaron share some behind-the-scenes secrets about some of our favorite wines. As a special treat, sample the PlumpJack Syrah - there’s only two cases to be found in the State, and we have them! 
  For reservations call 713-685-6713

  PlumpJack Wine Dinner

First Course

Tuna
Red Chile Honey, Lime, Melon
Cade Sauvignon Blanc

Second Course

Scallop
Risotto, Sweet Pea, Toasted Almond
Plumpjack Chardonnay

Third Course

Lamb
Seared Loin, Pressed Belly, Raisin, Balsamic
Odette Cabernet Sauvignon

Dessert

Blackberry Violet
Chocolate Sable, Lemon Almond Sponge, Blackberry-Blueberry Valrhona Milk Chocolate Cream
Plumpjack Syrah