April 25th | Reception begins at 6:30 p.m. with Dinner at 7 p.m.
Location: The Manor House


Join us at the historic Manor House at The Houstonian for Cajun inspired cuisine from Executive Chef Neal Cox. Enjoy five courses of crawfish, no cracking or peeling required. Laissez les bon temps rouler as we bring the spirit of New Orleans to our part of the Bayou. 

Shrimp with Tasso  
sugarcane glaze

"Best Stop” Cracklins’
Abita Brewing Co., Andygator, Louisiana
Texas Two Step
Dripping Springs Vodka, Cucumber, Raspberry, Lemon, Agave
Crawfish Bisque
green onion, garlic toast
Muscadet, Fourty Ounce, Loire Valley, France
Crawfish Chile Relleno
salsa de tomate, pickled corn salsa, Oaxaca cheese
The 25¢ Mexican Martini
Fortaleza Blanco, Ancho Reyes, Cointreau, Lime, Olive Brine 
Crawfish Boudin Stuffed Quail
Creole mustard glaze, red bean puree
Red Burgundy, Domaine Faiveley, Mercurey, France
Roast Suckling Pig
crawfish and grits, greens
Stumblin’ Cowboy, aka The Sazerac
WhistlePig 10 year Rye, Herbsaint, Peychaud’s Bitters
French Market Beignets
Café Au Lait 

For reservations please call 713-685-6840.