August 25, 2019 | 10am - 12pm
Location: The Hearth Room

Public Price: $70++ Member Price: 60++

Join us for a memorable Sunday brunch at The Houstonian as we raise our glasses to the release of the new WhistlePig "Triple Terrior” FarmStock Rye Crop No. 3. The WhistlePig FarmStock blend pays tribute to the pursuit of producing the finest 100% American Rye using farm-based innovation and their own sustainably sourced water, oak barrels and rye - straight from the farm to your glass. 

Please call 713-685-6713 for reservations. 

WhistlePig Sunday Brunch Menu

Classic Egg and Omelet 

Caramelized Banana French Toast
Barrel Aged WhistlePig Maple Syrup, Whipped Cream, Berries

Smoked Brisket Eggs Benedict
Creole Hollandaise

Pecan Smoked Bacon and Link Pork Sausage

-Gulf Shrimp and Crab Fingers

Vermont Artisan Cheeses and Texas Charcuterie

Potato Hash

House-Made Breads and Pastries

"Texas Meets Vermont” Welcome Cocktail 
Our own WhistlePig 10 year single barrel, Austin’s Martine Honeysuckle Liqueur, cardamom tincture

We are also proudly  featuring a WhistlePig "Farmstock” Trilogy