Olivette Easter Menu
To make reservations in Olivette, please call 713-685-6713

First Course

Butter Lettuce Salad
Tomato, Pancetta, Petite Croutons,
Shaft’s Blue Cheese, Herb Buttermilk Dressing
10

"The” Southwest Caesar Salad
Pepitas, Corn, Black Beans and Cotija Cheese
reduced fat dressing available upon request
10

Chilled Avocado and Cucumber Soup
Crema, Cilantro, Citrus
10

Pan Roasted Crab Cake
Chile Butter, Pickled Vegetables
15

Pulled Pork Tostada
Crisp Tortillas, Refried Beans, Street Corn,
Cotija Cheese, Pickled Onions
12

Assorted Fruit Plate
Meyer Lemon Yogurt, Strawberry Banana Smoothie
12

Entrée

Painted Hills Rib Eye
Smoked Potato and Sweet Pepper Hash,
Creole Mustard Butter
56

Rocky Mountain Lamb Loin
Cannellini Bean, Sweet Garlic, Tomato Confit, Spinach,
Mint Jus
47

Wild Caught Salmon
English Peas, Morel Mushrooms, Cippolini Onions,
Corn Pudding
38

Pan Seared Snapper
Crawfish, New Potatoes, Haricot Verts,
Roasted Tomato Broth
33

Baked Eggs Sardou
House Smoked Ham, Creamed Spinach, Artichoke Hearts,
Brioche
19

Banana Stuffed French Toast
Mixed Berries, Vanilla Maple Syrup
14

Chorizo Quiche
Chorizo, Oaxacan Cheese, Quinoa Crust,
Tomatillo and Avocado Relish
18

Dessert

Vanilla Crème Brûlée
Raspberry Linzer Cookie, Berries
9
Milk Chocolate Cherry Black Forest
Almond Chocolate Sponge, Milk Chocolate Mousse, Amarena Cherries
9
Carrot Cake
Cream Cheese Icing, Pineapple Paste, Candied Carrots
9
Strawberry Baked Alaska
Strawberry Ice Cream, Orange Sponge, Grand Marnier
9

 

Breakfast

Lunch

Dinner

Dessert

Weekend Brunch

Easter Menu