Thanksgiving Brunch 2017


First Course

Winter Greens and Squash Salad

Roasted Winter Squash, Spiced Pecans, Prosciutto, Maple-Lime Vinaigrette
10

Wild Mushroom Bisque

Crème Fraiche, Sweet Herbs, Truffle Crostini
10

Gulf Coast Seafood Gratin

Garlic Texas Toast 
16

"The” Southwest Caesar Salad

Pepitas, Corn, Black Beans, Cotija Cheese
10

Assorted Fruit Plate

Papaya Smoothie, Poppy Seed Yogurt
12

Entrée

Roasted Turkey

Mashed Potatoes, Haricot Vert, Cornbread Dressing, Cranberry Relish, Gravy
29

Beef Tenderloin Medallion

Jumbo Lump Crab, Béarnaise, Texas Hash Browns 
42

Colorado Lamb Loin

Merguez Sausage, Cranberry Beans, Root Vegetables, Mint 
44

Bacon Wrapped Scallop

Saffron Risotto, Preserved Lemon, Capers, Spinach
28

Gulf Red Snapper

Green Chile-Hominy Stew, Chorizo, Radish-Avocado Salad
36

Smoked Duck Enchiladas

Sunny Egg, Queso Fresco, Cilantro, Duck Chicharron
22

Banana Stuffed French Toast

Fresh Berries, Creamy Vanilla Maple Syrup
14

Sweet Potato and Caramelized Onion Quiche

Quinoa Crust, Baby Kale, Fontina
18

Dessert

Pecan Pie

 Caramel, Pecan Streusel, Vanilla Ice Cream
9

Pumpkin Pie

Brandy Sabayon, Lightly Sweetened Cream, Ginger Cookie
9

Blondie Sundae

Blondie Brownie, Coffee Ice Cream, Pecans
9

Crème Brulee

Raspberry Linzer Cookie, Berries
9




 

Breakfast

Lunch

Dinner

Dessert

Weekend Brunch

Thanksgiving Menu