Valentine’s Day 2018

$150++ per person

For reservations please call 713-685-6713

 

Menu 


Amuse Bouche Welcome

Iron Horse Vineyards, ‘Wedding Cuvée”, Sparkling Brut, Sonoma, California
 

Starter

 
Risotto
foraged mushroom/shallot confit

Domaine Serene, ‘Coeur Blanc’, Willamette Valley, Oregon
This is a rare, limited production white wine made from Pinot Noir grapes in a way only Domaine Serene could do—rich & full-bodied
 

Gulf Blue Crab
citrus/mascarpone/mint/vanilla

White Burgundy, Henri Boillot, Burgundy, France
Chardonnay at its finest from one of the world’s masters of the grape
 

Main


Bone-In Painted Hills
ribeye/marrow/watercress/steak frites 
 
Brunello di Montalcino, Antinori, ‘Pian delle Vigne’, Tuscany, Italy
The famed Antinori family’s single-vineyard wine; succulent, juicy and bold
 

Maine Lobster Thermidor
cognac/gruyere/mushroom/brown butter
 
Pinot Noir, Etude, ‘Heirloom’, Carneros, California
One of America’s esteemed, distinctive Pinot Noirs full of finesse and complexity

Dessert


Strawberries & Cream Verrine
white chocolate-strawberry ganache/meringue
 
Domaine Huet, Vouvray Moelleux, ‘Bourg’, 1st Trie, Loire, France
Probably the world’s most delicious dessert wine next to d’Yquem despite its obscurity
 
 
Tiramisu
orange sponge/mascarpone cream/espresso syrup/cocoa streusel
 
Donnafugata, Passito di Pantelleria, ‘Ben Ryé’, Sicily, Italy
One of the most delightful sweet wines in the world, with an apricot-peach core of intense fruit and vivacity




 

Breakfast

Lunch

Dinner

Dessert

Weekend Brunch

Valentine's Day Menu