Pinot Noir from Around the Globe: A Guided Tasting
Public: $145++, Member: $135++
March 21 | Reception begins at 6:30 p.m. with Dinner at 7 p.m.
Location: The Manor House
Join us on a journey around the world in search of great Pinot Noir led by the Houstonian's Sommelier Vanessa Boyd. The historic Manor House is the perfect setting for this intimate look at the grape that is making a name for itself in locations far beyond its classic growing region.
For reservations please call 713-685-6840.
Passed Hors d’ Oeuvres
Miniature Lobster Vol au Vent
Smoked Foie Gras Mousse
Brut Rosé, Gruet, New Mexico NV
sweet corn, spring pea, petit herb salad
Burn Cottage, ‘Moonlight Race’, Central Otago, New Zealand 2015
jalapeno crostini, strawberry relish
Mercurey, Domaine Faiveley, Burgundy, France 2016
Wagyu New York Strip
smoked cheddar fondue, parsnip, asparagus, morel mushroom
Soter Vineyards, ‘Mineral Springs Ranch’, Willamette, Oregon 2015
Chocolate Cherry Cake
soft chocolate sponge, cherry, milk chocolate cream
Freeman Vineyard & Winery, Russian River Valley 2016