Walla Walla wines dinner with special pairings from chef Frederic Perrier: The Slanted Frog, 815 Plantation, Richmond. 6:30 p.m. Feb. 28. $85 plus tax and gratuity. 281-762-0663.

Vignerons de Nature wine tasting: AOC, 2301 Portsmouth. 6-8 p.m. March 1. $10. 713-828-7767.

Revana Cabernet and Pinot Noir wine dinner: The Manor House at the Houstonian, 111 N. Post Oak. 6:30 p.m. March 1. $125 plus tax and gratuity. 713-680-2626.

Gaja dinner hosted by Gaia Gaja: Potente, 1515 Texas. 6:30 p.m. March 6. $200 plus tax and gratuity. 713-237-1515

 

Vintage 2015 (Mostly) Cru Classé Bordeaux tasting, hosted by Spec's: Crystal Ballroom at the Rice, 909 Texas. 5-9 p.m. March 6 (rescheduled from Jan. 16). $100 cash, $105.26 with a credit card. 713-854-7855 or coburnsusan2@gmail.com.

Frog's Leap wine tasting: Brennan's of Houston, 3300 Smith. 6-7:30 p.m. March 6. $30. 713-522-9711.

Raise your glass to CIS: a wine and golf event benefiting Communities in Schools, Bay Area: Bay Oaks Country Club, 14545 Bay Oaks Blvd., 3-4:30 p.m. April 16. 281-486-6698 or RaiseYourGlasstoCIS.org.

Weekly free tastings: Houston Wine Merchant, 2646 S. Shepherd. 5:30 p.m. Fridays and 2 p.m. Saturdays. 713-524-3397. French Country Wines, 2433 Bartlett. Noon-6 p.m. Saturdays. 713-993-9500. TuttiLili Wines and Specialty Foods, 2421 Bartlett. Noon-6 p.m. Saturdays. 281-687-7565. Vine Wine Room, 12420 Memorial, 3 p.m. Saturdays. 713-463-8463.