You’ve heard of Tex-Mex — and now the Houstonian Hotel & Club’s new restaurant, Tribute, honors Texas, Mexico and Louisiana cuisine with its menu of "Tex-Lex” dishes. Keeping under the direction of Exec Chef Neal Cox, the reimagined concept has replaced Olivette, and welcomes club members as well as the public beginning Oct. 26. 111 North Post Oak Ln.
 
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